natural ingredient Red Cabbage Color plant color

1.ISO9001:2008 Certificate 2.Kosher Certificate 3.Perfect solubility 4.natural 5.deodorized,less odour

Red Cabbage Color(Deodorized) 

Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruciferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(Red Cabbage Color liquid), spraying & drying(Red Cabbage Color powder). The main coloring ingredient is anthocyanins which contain cyanidin.

·Appearance

Red Cabbage Color power is deep red, liquid is brown purple. It can be dissolved in water & alcohol, acetic acid, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is below 3, the color is purple red, the color is pink red when PH is between 4~6, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when PH is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.

·Quality Standard

Items		Enterprise Standard
		Powder	Liquid
Color Value E(1%,1cm,PH3.0 530±6nm)		50~80	20~30
Moisture	%  Less than	10	—
Ash	%  Less than	2	1
PH		2~4	2~4
Lead(as Pb)	mg/kg  Less than	5	3
Arsenic(as As)	mg/kg  Less than	2	1
Total Plate Count	cfu/g  Less than	1,000	1,000
Pathogenic Bacteria		Negative	Negative

·Applications

  Red Cabbage Color can be widely used in wine, beverage, fruit sauce, candy, cake.    

·Usage Reference

Beverages 0.01~0.1%,candy 0.05~0.2%,cake 0.01~0.1%.

·Legal registered number

INS NO 163       EEC NO E-163   KFDA NO Natural Additives 50     FDANO 21CFR, §73.260

natural ingredient Red Cabbage Color plant color