health raw materials natural ingredient Red rice red

1.ISO9001:2008 Certificate 2.Kosher Certificate 3.Perfect solubility 4.natural 5.deodorized,less odour

Red Rice Red

Red rice red , a natural food color, is extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing(liquid product), spraying and drying(powder product)

·Characteristics

The appearance of red rice red is purplish red liquid or powder. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It can dissolve in alcohol and water easily, can not dissolve in acetone and petroleum benzene. It has a good resistance to light and heat, but not to oxidant. Na+,K+,Ca2+,Ba2+,Zn2+,Cu2+and trace Fe2+ do not affect the pigment, but the shade of color becomes rose when there are much Sn2+,and becomes fading and deposition to Pb2+ and much Fe2+. The shade of color solution is red when PH is between 1~6, pale brown to yellow when PH is between 7~12.

·Quality Standard

Items		Enterprise Standard
		Liquid	Powder
Appearance		Purplish Red Liquid	Purplish Red Powder
Color Value E(1%,1cm,535±3nm)		20~60	100~200
Loss on Drying	% Less than	—	10
Ash	% Less than	2	3
PH	Less than	2~4	2~4
Lead (As Pb)	mg/kg Less than	2	2
Arsenic(as As)	mg/kg Less than	1	1
Pathogenic Bacteria		Negative	Negative

·Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives)

Red Rice can be widely used in modified milk,milk beverages,frozen drinks(edible ice excluded),candy,imitation wine.      When use Red Rice Red,dissolve the color with a small amount of 50% edible alcohol or water first, and them mix the color solution with food materials.

·Usage Reference(in compliance with GB2760 Hygienic standards for uses of food additives)

The amount of usage is according to production needs (no maximum usage limit).

·Legal registered number

CNS NO 08.111

health raw materials natural ingredient Red rice red